01 / ABOUT THE PLACE
About this place
Bolga rice, an omelette rice dish topped with tonkatsu and demi-glace sauce, is one of the dishes to look out for at Yukiharu. One diner who ordered it as a local Fukui speciality found its flavour pleasantly nostalgic and the portion about average. Another mentioned the crisp tonkatsu and demi-glace sauce; menu information also lists a price of 800 yen.
For a different combination, try the plate of yakisoba and fried rice. One diner who ordered it said they enjoyed both familiar dishes together and finished the whole serving. The restaurant also offers distinctive set meals named after mahjong hands. The Seven Pairs set meal, for example, pairs a choice of omurice or dry curry with pork miso soup and a croquette.
Dine-in is available, and payment is cash only. Bolga rice, often mentioned as the restaurant’s signature dish, is one option to start with.







